This is a story of how the more things change, the more they stay the same. There’s coffee and then there’s coffee. These days, how you make coffee is just as important…
Monthly Archives
July 2016
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“Toad cakes.” That’s the literal translation of its name from the Malay language. But don’t stress, no toads were harmed in the making of these snackable goodies. Its name sounds dubious, but…
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These easy-to-make banana fritters are a street-side favorite in Malaysia. Slightly overripe bananas are ideal for this recipe - they inject maximum flavor and natural sweetness. The use of tapioca flour ramps…
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