Instead of looking for the man in the moon, try looking for the lady the next time the moon is full. According to Chinese legend, the beautiful and divine lady Chang’e (pronounced chung-er),…
Yearly Archives
2019
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Say “Pho Lang Thang” and many Cincinnatians will likely want to whisk out their chopsticks and make slurping noises. Pho Lang Thang, arguably Cincinnati’s most famous Vietnamese restaurant, opens at their new…
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After cooking for 25 years, Chef Jackson Rouse has arrived. The praise and acclaim that rush up to him these days could well sweep any chef off their feet but not Rouse.…
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Born and raised in Guiyang, the capital of Guizhou province in Southwest China, Ling Peng stands in her kitchen in Cincinnati, Ohio and gazes at the tea eggs on the countertop. The…
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In this recipe, cracked hard boiled eggs steep in a spiced, smoky, tea-based liquid. The marbled veins that wrap around the egg give it a distinct marbled look. This recipe is courtesy…