Servings | Prep Time |
6-8 | 1 hour30 minutes |
Cook Time | Passive Time |
1 hour15 minutes | 1 hour15 minutes |
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This recipe is easily adaptable to the crock pot. Put rice, water and pandan leaves in a crock pot and cook on “low” for about 5 hours. Then sweeten with sugar and follow the rest of the instructions above.