Servings | Prep Time |
6-8servings | 1hour |
Cook Time |
1hour |
|
|
Other toppings/ingredients:
This is why congee rules – it’s so flexible and customizable, there are very few things that would not work. Here are some of the more traditional ingredients typically used for the porridge: thousand-year-old egg, dried scallops and clams and minced pork. Other possibilities for toppings include: chopped kimchi, bacon bits, crispy sliced shallots and even fermented tofu.