This easy-to-make savory pancake is a crowd favorite. Aside from a few key ingredients, the choice of what to throw in is very much up to you! This recipe is not vegan…
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Old China meets the New World in this take on the beloved Chinese tradition of sticky rice balls. But first, a little context. These round, dainty and chewy rice balls–similar to mochi–are…
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Give me a bowl of sweet black rice pudding topped with luxurious coconut milk and I go inside my happy place. This magical bowl is my definition of comfort food. The true…
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These easy-to-make banana fritters are a street-side favorite in Malaysia. Slightly overripe bananas are ideal for this recipe - they inject maximum flavor and natural sweetness. The use of tapioca flour ramps…