All Posts By

Grace Yek

  • All, Recipes


    This easy-to-make savory pancake is a crowd favorite. Aside from a few key ingredients, the choice of what to throw in is very much up to you! This recipe is not vegan…

  • All, Stories

    Pho Lang Thang Goes Big

    Say “Pho Lang Thang” and many Cincinnatians will likely want to whisk out their chopsticks and make slurping noises. Pho Lang Thang, arguably Cincinnati’s most famous Vietnamese restaurant, opens at their new…

  • All, Recipes

    Tea Eggs (茶叶蛋)Recipe

    In this recipe, cracked hard boiled eggs steep in a spiced, smoky, tea-based liquid. The marbled veins that wrap around the egg give it a distinct marbled look. This recipe is courtesy…

  • Stories

    Vietnamese Coffee and its Percolating Culture

    Culture is a living, changing thing. I was reminded of it when I read Asian Food Fest’s post about Vietnamese coffee. Author, Ha Dinh, captures Vietnamese-American, Duy Nguyen’s cultural and generational attitudes —  over…